Chinese New Year tongue tip intangible heritage awards

Chicken breeding and cooking skills in Wenchang

Wenchang chicken is known as the first of Hainan's "four famous dishes". Wenchang people skillfully use the method of "off-ground caged", the combination of free-range and off-ground caged, supplemented by natural ingredients, makes the chicken both firm and tender taste, and the traditional cooking without seasoning Wenchang chicken more incisively and vividly show its fresh and smooth characteristics. Wenchang chicken breeding and cooking skills were included in the Hainan Provincial intangible cultural Heritage representative project list in 2009.

Local sugar making techniques

Danzhou local sugar-making technique has a long history. According to Records of Danzhou in the Tang Dynasty, Danzhou local sugar-making was sent to the imperial Court as tribute. Local sugar making technology includes material selection, juicing, filtration, boiling, solidification, sugar formation and other processes, the process is complex. The resulting sugar is not only nutrient-rich, but also a good medicine for supplementing qi and nourishing blood, dispelling wind and dispelling cold.

Li formula wine brewing skills

The brewing technique of Li Formula wine is a precious cultural heritage created and retained by Li people in Hainan Province, and it is one of the representative items of Hainan level intangible cultural heritage. Formula wine refers to the natural raw materials into the altar, buried in the ground after several years of thinning aging. Among them, the rice made from Shanlan rice in the mountainous area where the Li people live is called Shanlan formula wine or Shanlan wine. Because the yield of Shanlan rice is extremely rare, delicious Shanlan wine is regarded as a guest treasure, and only major festivals and celebrations are used for banquets and drinks.

Hainan vegetarian food custom

Qiongbei Haikou and Qiongshan area folk, in addition to the need for religious activities, the traditional custom for every lunar New Year's Day, every family must eat vegetarian. Vegetarian pot mainly consists of seasonal vegetables with soy products, mushrooms, simmering and boiling. Common vegetables have bean sprouts, sweet bamboo, beet, cress and so on ten kinds, take the beautiful meaning of perfection. The custom was selected into the representative list of intangible cultural heritage at Haikou City level in 2022.

Danzhou red fish drying technique

Danzhou red fish drying technique was selected into the representative list of Danzhou Level intangible Cultural Heritage in 2022. Local fishermen choose red fish with thick flesh and delicious taste. They scale and gut the fish, wash and pickle them, and hang them in the sun to make dried red fish. Not only can it be stored for a long time, but it is also easy to carry and eat.

Ding'an vegetable wrapped rice cooking skills

The cooking technique of vegetable wrapped rice in Ding'an City is a unique technique of cooking vegetable wrapped rice in Dingding City area, which belongs to one of the representative projects of Hainan level intangible cultural heritage. Vegetables wrapped rice are eaten in a unique way. They first drizzle sauce on the washed lettuce leaves, put the fried food into the leaves, and then hold it together with their hands to eat, which is a good meaning of "people work together, and do not lose the wealth of the home." (Liu Ningyue)