1.Sliced Boiled Wenchang Chicken

2.Sliced Boiled Jiaji Duck

3.Dry-Fried Salted Duck

4.Liquor-Saturated Hot Spring Goose

5.Stewed Bailian Goose

6.Braised Dongshan Goat

7.Red-braised Hainan Yellow Cattle Beef with Rind

8.Ding'an Xiangou Beef Hot Pot

9.Lingao Roast Suckling Pig

10.Sigeng Roast Suckling Pig

11.Stewed Pork Tripe with Hainan Pepper

12.Dry-fried Wuzhishan Pot-bellied Pig

13.Red-braised Black Pork Belly

14.Poached Hainan Giant Tiger Prawn

15.Pan-fried Puqian Mackerel

16.Danzhou Crimson Snapper and Pork Belly in Casserole

17.Steamed Wanning Hele Crab

18.Salt-baked Sea Snail

19.Steamed Qukou Oysters with Garlic

20.Steamed Giant Grouper with Yellow Pepper Sauce

21.Sanya Sour Fish Soup

22.Haikou Ximen Spiced Pork Trotters

23.Tengqiao Deep-fried Pork Ribs

24.Lingao Deep-fried Roe-filled Squid

25.Steamed Guangcun Peanut Worms with Garlic

26.Fried Giant River Prawn

27.Sweet and Sour Hainan Bream

28.Zaopocu Hot Pot

29.Hainan Vegetarian Casserole

30.Wenchang Mixed Stir-fried Seafood and Vegetables

31.Home Style Braised Shishan Black Tofu

32.Stir-fried Winged Beans with Garlic

33.Stir-fried Duowen Water Spinach with Shrimp Paste

34.Beer-braised Mallard Duck with Vanilla

35.Crispy Pigeon with Lemongrass

36.Steamed Hainan Eel with Shanlan Rice Wine of the Li People

37.Bawangling Wild Chicken with Mountain Pomelo Oil

38.Stewed Pork Belly with Fermented Fish

39.Stewed Sea Fish with Fermented Watermelon

40.Dry-braised Huangliu Duck

41.Wulie Lamb Stew in Casserole

42.Pan-fried Chengmai Wagyu Beef

43.Braised Mixed Fish in Casserole

44.Stewed Kung Fu Chicken with Yi Zhi Ren

45.Braised Red Bean and  Chinese Chives in Casserole

46.Deep-fried Wuzhishan River Shrimps

47.Qionghai Red-braised Pig Knuckle

48.Hainan Sliced Boiled Capon

49.Steamed Danzhou Bighead Carp with Hainan Yellow Lantern Chili

50.Mantis Shrimps with Spiced Salt

51.Poached Qukou Blood Cockles

52.Hainan Coconut Chicken Soup

53.Wild Betel Omelet

54.Sanya Yazhou Braised Fish with Hyacinth Lentil Sauce

55.Poached Chicken Leg Clam

56.Li'an Peanut Worm Soup with Chinese Chives

57.Stir-fried Shredded Squid with Mixed Vegetables

58.Nandu River Shrimps with Spiced Salt

59.Stewed Duck with Areca Palm Flowers

60.Ding'an Hanlin Braised Pig Feet

61.Wuzhishan Sour Fish Soup

62.Danzhou Steamed Chicken with Wampee

63.Stir-fried Wuzhishan Chicken with Wild Betel

64.Watermelon and Sea Snail Soup in Casserole

65.Sweet Potato Leaves with Shrimp Paste

66.Stewed Chicken Wrapped in Pork Tripe with Hainan Pepper

67.Fried Pink Eel

68.Braised Hou'an Mullet

69.Steamed Lingao Pipa Crab

70.Hainan Salt-baked Chicken

71.Stewed Dongfang Lamb

72.Wuzhishan Beef Hot Pot

73.Baisha Fermented Fish

74.Braised Duck Stuffed with Eight Treasure Glutinous Rice

75.Braised Sea Eel with Pork Belly

76.Stir-fried Hainan Wild Vegetables with Garlic

77.Steamed Wenchang Dongge Mullet

78.Haikou Nanmen Beef Brisket in Casserole

79.Hainan Style Braised River Eel Belly

80.Pan-fried Cobia

81.Wanning Fish Soup

82.Soup in Coconut Bowl

83.Pan-fried Hainan Golden Threadfin Bream

84.Steamed Hainan Spiny Lobster with Raw and Fried Garlic

85.Shishan Goat Hot Pot

86.Stir-fried Blue Crab with Ginger and Scallion

87.Danzhou Red-braised Dongpo Pork

88.Chicken Soup with Elephant's-foot Leaves

89.Hainan White Taro Stem and Bamboo Shoot in Casserole

90.Deep-fried Wuzhishan River Fish

91.Pan-Fried Pork Belly

92.Stir-fried Cress with Vermicelli and Dried Shrimps

93.Hainan Pandan Tofu in Casserole

94.Steamed Hainan Golden Pomfret

95.Stir-fried Chinese Chives with Clam

96.Wenchang Chicken in Coconut Milk

97.Braised Qukou Mud Crabs

98.Dongshan Goat in White Sauce

99.Chicken Marinated in Shanlan Rice Wine Lees

100.Baoting Charcoal-grilled Wild Chicken

Organizer: Department of Commerce of Hainan Province           

Host: Hainan Provincial Hotel and Catering Industry Association

English Revision by: Foreign Affairs Office of Hainan Province